Kick-off grilling season with these zesty shrimp skewers made with Culinary Tours bang bang sauce and Hy-Vee Natural Raw Shrimp Skewers.

Grilled Bang Bang Shrimp Skewers

Preheat grill to medium-high heat. Brush grill with oil.

Combine minced garlic, ¼ cup bang bang sauce, lime juice, 1 tablespoon parsley, and salt in a medium bowl. Marinate shrimp skewers in mixture for 10 minutes. 

Remove shrimp from marinade; discard marinade. Grill shrimp skewers 2 to 3 minutes on each side or until shrimp is pink and cooked through (145 degrees). 

Brush skewers with ¼ cup bang bang sauce; use remaining ½ cup for dipping. Garnish with sliced green onions, remaining 1 tablespoon parsley, and sliced mini bell pepper, if desired.