Pat steaks dry. Rub with 1 teaspoon oil; sprinkle with fajita seasoning and 1 teaspoon kosher salt. Let stand at room temperature for 20 minutes.
Recipe
Primary Media
Description
Get a deep sear on your beef fajitas by grilling them instead of pan-frying.
Servings and Ingredients
Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 (1-lbs.) pkg. Hy-Vee Angus Reserved beef chuck flat iron steaks | ||
1 tsp. plus 3 tbsp. Gustare Vita olive oil, divided | ||
2 tbsp. no-salt fajita seasoning spice blend | ||
1 ¼ tsp. kosher salt, divided | ||
¼ c. fresh lime juice | ||
1 tbsp. Hy-Vee honey | ||
1 clove(s) garlic, minced | ||
¼ tsp. Hy-Vee ground cumin | ||
⅛ tsp. Hy-Vee ground black pepper | ||
½ (1-lbs.) container Short Cuts julienne bell pepper strips | ||
1 medium red onion, cut into 1/2-inch slices | ||
¾ c. Hy-Vee Sweet grape tomatoes | ||
1 (9-oz.) bag mixed salad greens | ||
1 avocado, seeded, peeled, and sliced | ||
8 Hy-Vee fajita-size flour tortillas, grilled, for serving | ||
1 tbsp. Cotija cheese, crumbled | ||
Lime wedges, for serving |
Things To Grab
- Charcoal or gas grill
- Whisk
- Small bowl
- Wire-mesh grill basket
- Meat thermometer
- Aluminum foil
- Platter
Directions
Preheat charcoal or gas grill for direct cooking over medium heat. For the dressing, whisk together lime juice, 2 tablespoons oil, honey, garlic, remaining 1/4 teaspoon salt, cumin, and black pepper in a small bowl; set aside.
Toss pepper strips and onion with remaining 1 tablespoon oil. Transfer to a wire-mesh grill basket.
Grill steak for 8 to 12 minutes or until 130 degrees for medium-rare doneness, turning halfway through. Grill vegetables for 4 to 6 minutes or until crisp-tender, turning occasionally. Add tomatoes to the grill basket during the last 2 minutes. Remove from grill.
Transfer steak to a cutting board; loosely cover with foil and let rest for 5 minutes. Thinly slice steak across the grain. Arrange steak, vegetable mixture, greens, avocado, and tortillas on a platter. Sprinkle with Cotija cheese. Serve fajitas with dressing and lime wedges.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 36g
- Cholesterol: 75mg
- Sodium: 1500mg
- Total Carbohydrates: 57g
- Protein: 28g