Vegetarian burgers you can actually grill! Make sure to chill the beet patties before grilling so they hold their shape on the grill.

Grilled Beet Burgers

Process beets, beans, rice, panko, uncooked egg, garlic, thyme, smoked paprika, cumin, salt, and pepper in a food processor until combined. Form mixture into 4 patties; refrigerate for 1 hour.

Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium heat (350 degrees). Brush pineapple with oil. Grill patties and pineapple 6 to 8 minutes or until patties are done (165 degrees) and pineapple is slightly charred, turning once. Top patties with cheese slices during last minute of cooking.

To assemble, spread mustard on cut sides of buns. Layer arugula, pineapple, beet patties, and fried eggs on bun bottoms. Add bun tops.