Grilled frittata? Yeah, you heard us right! One taste of this grilled BLT frittata and you'll be hooked on grilling your breakfast every morning.

Grilled BLT and Hash Brown Frittata

Preheat a charcoal or gas grill with two grilling zones: direct grilling over high heat (450 degrees) and indirect grilling over medium-high heat (375 degrees). Place a 10-inch cast-iron skillet over direct heat for 5 minutes.

Whisk together eggs, milk, and 2 tablespoons mayonnaise in a medium bowl. Add 1 cup tomatoes, cheese, hash browns, 1/2 cup bacon, pepper, and salt; stir to combine.

Melt butter in hot skillet. Immediately add in egg mixture; spread evenly in skillet. Return skillet to grill over indirect heat; cook for 20 to 25 minutes or until center is completely set. Remove from grill; cool 10 minutes.

To serve, top with romaine, remaining bacon, and 1/2 cup tomatoes. Drizzle with additional mayonnaise if desired. Cut into wedges.