Preheat a charcoal or gas grill with two grilling zones: direct grilling over high heat (450 degrees) and indirect grilling over medium-high heat (375 degrees). Place a 10-inch cast-iron skillet over direct heat for 5 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Grilled frittata? Yeah, you heard us right! One taste of this grilled BLT frittata and you'll be hooked on grilling your breakfast every morning.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 8 slice(s) Hy-Vee sweet smoked bacon, crisp-cooked and chopped; divided | ||
| 6 Hy-Vee large eggs | ||
| ¼ c. Hy-Vee whole milk | ||
| 2 tbsp. Hy-Vee mayonnaise, plus additional for serving | ||
| 1 ½ c. Hy-Vee HealthMarket organic sweet grape tomatoes, halved and divided | ||
| ½ c. Hy-Vee shredded Gouda cheese | ||
| ½ c. refrigerated shredded hash brown potatoes | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| ¼ tsp. Hy-Vee salt | ||
| 2 tbsp. Hy-Vee unsalted butter | ||
| ½ c. Hy-Vee romaine hearts, chopped |
Things To Grab
- Charcoal or gas grill
- 10-inch cast-iron skillet
- Medium bowl
Directions
Whisk together eggs, milk, and 2 tablespoons mayonnaise in a medium bowl. Add 1 cup tomatoes, cheese, hash browns, 1/2 cup bacon, pepper, and salt; stir to combine.
Melt butter in hot skillet. Immediately add in egg mixture; spread evenly in skillet. Return skillet to grill over indirect heat; cook for 20 to 25 minutes or until center is completely set. Remove from grill; cool 10 minutes.
To serve, top with romaine, remaining bacon, and 1/2 cup tomatoes. Drizzle with additional mayonnaise if desired. Cut into wedges.
Nutrition facts
Servings
271 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 229mg
- Sodium: 554mg
- Total Carbohydrates: 5g
- Protein: 15g
Daily Values
0%
Iron 7%
0%
Calcium 10%
0%
Vitamin D 13%
0%
Potassium 6%
Recipe Source:
Hy-Vee Test Kitchen