A 5-ingredient dinner that tastes like it was just brought to your table at your favorite Italian restaurant? Yes, please.

Grilled Bruschetta Chicken

Place chicken in large resealable plastic bag. Add 2 tablespoons dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes. Remove chicken from bag; discard bag and dressing.

Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 minutes. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

Turn chicken over; place on foil. Top with tomato mixture. Grill 8 minutes or until chicken is done (165 degrees).

Variation: Marinate chicken in shallow glass dish instead of in the plastic bag.

Serving Suggestion: Serve with hot buttered egg noodles, and grilled or steamed vegetables.

Substitute: If you don't have fresh basil, can use 1 teaspoon dried basil leaves instead.