Grilled Cheese Quesadillas with Fruit Salsa

Combine pear, strawberries, kiwi, cilantro, honey and lime juice in a small bowl. Set aside.

Spray one side of each tortilla with cooking spray and sprinkle with cinnamon. Place cinnamon-side-down on a counter-top grill. Top each with 2 tablespoons cheese, 1/4 cup fruit mixture and an additional 2 tablespoons cheese. Top each with remaining tortillas, cinnamon-side-up. Close lid.

Grill 4 to 6 minutes or until cheese is melted.

Cut each into quarters and serve warm with remaining fruit mixture.