Hy-Vee Recipes and Ideas

Header and Navigation

Home
My Hy-VeeSelect store

Grilled Chicago-Style Rib Eye Steaks

Recipe

Grilled Chicago-Style Rib Eye Steaks

Primary Media

Grilled rib eye steak on a white plate with chopped potatoes, carrots, and fresh parsley

User Rating

3.26 out of 5 stars
Rate it:
27 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Select & Shop Ingredients

    Author

    Hy-Vee Seasons Magazine

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		2 (10 oz each) natural Angus beef rib eye steaks
    		1 tbsp. Crisco olive oil, divided
    		1 tbsp. Weber Grill Creations Chicago steak seasoning, divided

    Directions

    1. Lightly coat the steaks with oil. Season them evenly with steak seasoning.
    2. Grill steaks 11 to 14 minutes or until desired doneness is reached, turning once.
    3. Let rest 3 to 5 minutes before serving.

    Nutrition facts

    Servings

    420 Calories per serving

    Amounts Per Serving

    • Total Fat: 35g
      • Saturated Fat: 13g
      • Trans Fat: 0g
    • Cholesterol: 95mg
    • Sodium: 590mg
    • Total Carbohydrates: 0g
      • Dietary Fiber: 0g
      • Total Sugars: 0g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 15%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Back to School 2009.

    Footer