Chimichurri sauce, made from herbs, spices, and olive oil turns chicken into a flavorful grilled masterpiece.

Grilled Chicken with Chimichurri Sauce

Combine parsley, onion, garlic, oregano, red pepper flakes, vinegar and water in a food processor. Pulse until finely chopped. Cover and refrigerate for at least 1 hour. Stir in sugar and season to taste with salt and pepper.

Season chicken breasts with salt and pepper. Grill chicken over medium coals until internal temperature reaches 165 degrees, about 8 minutes per side.