Move over pineapple! This pizza features a juicy watermelon crust, savory chorizo crumbles, salty feta and pickled red onions for a flavor combination that will have your guests raving.

Grilled Chorizo-Topped Watermelon Pizza

Preheat a charcoal or gas grill for direct cooking over high heat (450 degrees).

Meanwhile, cook chorizo in a small skillet over medium-high heat for 3 to 4 minutes or until browned (165 degrees), stirring occasionally to break into crumbles. Drain and discard drippings; set aside.

Brush both sides of watermelon slice with olive oil. Grill watermelon for 1 minute until slightly charred. Turn watermelon slice over; sprinkle with salt. Top with chorizo, feta cheese and red onions.

Close grill lid; grill for 30 seconds to 1 minute or until cheese is slightly softened but not melted.

Transfer watermelon slice to a cutting board; drizzle with crema and sprinkle with cilantro. Cut into 6 wedges to serve.