Try a new Mediterranean recipe for dinner. How about Grilled Cod Gyros? These gyros come together with 

, fresh veggies, tzatziki dressing, and Italian dressing on soft Greek pita bread.

Grilled Cod Gyro

Strain liquid from 1 cup shredded cucumber. Stir together shredded cucumber and tzatziki dressing in small bowl; cover and refrigerate until ready to serve. 

For salad mixture, place remaining 1/2 cup chopped cucumber, tomato, olives, Italian salad dressing, and 1-1/2 teaspoons dill in medium bowl; toss to coat and set aside. 

Preheat a charcoal or gas grill for direct cooking over medium-high heat (375 degrees). Spray a large grill basket with cooking spray; set aside. 

Pat fish dry with paper towels. Season both sides with Greek seasoning. Place fish fillets in a single layer in prepared grill basket. Grill fish for 10 to 12 minutes or until fish reaches 145 degrees, turning halfway through. Place pita breads on grill rack; grill 30 to 60 seconds or until warm, turning halfway through.

To serve, flake fish. Spoon some of the tzatziki mixture on pitas; top with fish, salad mixture, and remaining tzatziki mixture. Garnish with additional dill, if desired. Fold in half to serve. 