Prepare a charcoal or gas grill for indirect grilling over high heat (425 degrees). Grease grill grates with paper towels dipped in canola oil. Remove all packaging from pizza.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
One slice of Crav'n pizza, and you're sure to crave it often. Especially when you char it on the grill and pair it with a few extras to make it a meal.
For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Canola oil, for greasing grill grates | ||
| 1 Crav'n three-meat pizza, frozen | ||
| 1 c. fresh arugula | ||
| 2 tbsp. Gustare Vita balsamic glaze | ||
| 1 (1-lbs.) pkg. Hy-Vee Short Cuts 6 mix fruit |
Things To Grab
- Charcoal or gas grill
- Paper towels
- Tongs
Directions
Once grill is hot, add pizza directly to the grill grates. Grill 4 to 6 minutes, rotate pizza, and grill an additional 4 to 6 minutes or until crust is crisp and cheese is melted. Remove pizza from grill.
Top pizza with fresh arubula and drizzle with balsamic glaze. Cut into 8 slices and serve with mixed fruit.
Nutrition facts
Servings
580 Calories per serving
2 slices
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 35mg
- Sodium: 1380mg
- Total Carbohydrates: 75g
- Protein: 25g
Daily Values
0%
Iron 20%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen