Recipe
Main Dish
Grilled Feta Burgers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee plain bread crumbs | ||
| 2 tbsp. crumbled feta cheese | ||
| 2 tbsp. Hy-Vee skim milk | ||
| 1 ½ tbsp. Hy-Vee chef seasoning | ||
| 1 lbs. 85% lean ground beef | ||
| 4 Hy-Vee wheat hamburger bakery buns, split and toasted |
Directions
- In a large mixing bowl, combine bread crumbs, cheese, milk and seasoning. Add ground beef and mix well.
- Shape into 4 patties.
- Grill 8 to 10 minutes or until internal temperature reaches 160 degrees, turning once.
- Serve on buns.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 80mg
- Sodium: 950mg
- Total Carbohydrates: 33g
- Protein: 28g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 25%
0%
Calcium 15%