These pita chips are perfect for all your summertime dips. This crunchy treat pairs well with a Munich Helles beer or Riesling wine.

Grilled Garlic-Lime Pita Chips

Prepare a charcoal or gas grill for direct grilling over medium heat. 

Split pita bread half rounds for a total of 6 half rounds. Lightly brush the rough sides of each pita bread with olive oil.

In a small bowl, combine lime zest, salt and garlic powder; sprinkle over pita breads. Drizzle with lime juice.

Place pita rounds on grill rack. Grill for 2 to 3 minutes or until lightly browned and crisp, turning once. Cut each pita half into 6 wedges. Serve warm pita chips with salsa, or use chips for nachos.