Cook farro according to package directions. Transfer to bowl; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Take your Greek salad up a notch by adding fresh tomatoes, feta cheese, asparagus, and grilled chicken.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee Select farro | ||
| ⅓ c. plus 1-1/2 tbsp. Gustare Vita extra-virgin olive oil, divided | ||
| 2 tbsp. fresh lemon juice | ||
| 1 tbsp. Hy-Vee stone ground Dijon mustard | ||
| 1 (16-oz.) pkg. Hy-Vee True boneless skinless chicken breasts | ||
| 2 tbsp. salt-free all-purpose Greek seasoning | ||
| 6 oz. fresh asparagus, trimmed | ||
| 4 c. Hy-Vee butter lettuce salad mix | ||
| 4 c. arugula, lightly packed | ||
| ¾ c. Gustare Vita marinated sun-dried tomatoes, drained and sliced | ||
| ½ c. cherry tomatoes, sliced | ||
| ½ c. Soiree crumbled traditional feta cheese | ||
| 2 Hy-Vee Short Cuts hard-boiled eggs, quartered | ||
| Fresh basil, for garnish |
Things To Grab
- Large bowl
- Whisk
- Small bowl
- Charcoal or gas grill
- Paper towels
- Silicone pastry brush
- Meat thermometer
- 4 salad plates
Directions
For dressing, whisk together 1/3 cup olive oil, lemon juice, and mustard in small bowl. Drizzle half the dressing over farro; toss to combine. Reserve remaining dressing for serving.
Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium-high heat (375 degrees).
Pat chicken dry with paper towels. Brush both sides of chicken with 1 tablespoon olive oil; sprinkle with Greek seasoning. Grill 15 to 20 minutes or until chicken reaches 165 degrees, turning chicken halfway through. Remove from heat; cut into slices and set aside.
Brush asparagus with remaining 1/2 tablespoon olive oil. Grill 6 to 8 minutes or until tender, turning occasionally. Remove from grill; cut into 2-inch pieces.
To serve, toss together butter lettuce, arugula, sun-dried tomatoes, cherry tomatoes, farro mixture, and asparagus; divide among 4 large salad plates. Top with sliced chicken, feta cheese, and hard-boiled eggs. Serve with reserved dressing. Garnish with basil, if desired.
Nutrition facts
Servings
620 Calories per serving
Amounts Per Serving
- Total Fat: 39g
- Cholesterol: 190mg
- Sodium: 1070mg
- Total Carbohydrates: 32g
- Protein: 39g
Daily Values
0%
Iron 20%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 15%