Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee Select garlic-flavored olive oil | ||
| 1 pre-baked thin-crust pizza crust | ||
| ¼ c. chopped fresh basil | ||
| 3 green onions, sliced | ||
| 2 medium ripe tomatoes, seeded, chopped | ||
| 1 c. Hy-Vee reduced-fat shredded mozzarella cheese | ||
| ½ c. crumbled feta cheese | ||
| 1 (2.25 oz) can Hy-Vee sliced ripe olives, drained |
Directions
- Preheat grill to medium heat.
- Place pizza crust direction over grill grate; brush evenly with olive oil. Cook 3 to 5 minutes; flip crust and brush remaining side with oil.
- Sprinkle crust evenly with basil, green onion, tomato, cheeses and olives.
- Close grill lid and let cook 5 to 10 minutes or until crust begins to brown and cheeses melt.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 20mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Protein: 15g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 35%