Stir together jam and balsamic glaze in small bowl until smooth. Add blackberries; toss to coat. Set blackberry mixture aside. Cut cheese crosswise into 6 (1/2-inch each) slices.
Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. seedless red raspberry jam | ||
| 2 tsp. Gustare Vita balsamic glaze | ||
| ½ c. fresh blackberries | ||
| 1 (8.82-oz.) pkg. halloumi cheese, at room temperature | ||
| ⅔ c. English cucumber, finely chopped | ||
| Fresh basil, thinly sliced, for garnish |
Things To Grab
- Small bowl
- Large grill pan
Directions
Heat large grill pan over medium heat. Add cheese slices; cook 2 to 3 minutes or until bottoms begin to brown. Turn cheese slices over and cook 1 to 2 minutes more or until golden brown.
To serve, place cheese slices on small serving plate. Top with chopped cucumber, then blackberry mixture. Garnish with basil if desired. Serve warm.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 30mg
- Sodium: 1000
- Total Carbohydrates: 7g
- Protein: 9g
Daily Values
0%
Iron 0%
0%
Calcium 30%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Seasons June 2022