Adults can slice ingredients and toast the bread before dinner starts. Then younger kids can assemble the sandwiches.

Grilled Ham and Cheddar Country Toasts

Prepare a charcoal or gas grill for indirect cooking over medium heat.  Lightly toast both sides of baguette slices on grill over direct heat.

To assemble, spread preserves and mustard on one side of each toast. Top each with ham, chips, apple and cheese. Add toasts to the grill and cook over indirect heat, with the lid closed, until cheese is melted, 1 to 2 minutes. Serve immediately.