Divide cheese, ham, and pickles, between 2 slices of bread. Spread one side of remaining bread slices with mustard; place slices, mustard sides down, on top of pickles to make sandwiches.
Recipe
Description
Ham and cheese sandwiches taken to the next level. Layer with Swiss cheese, ham, pickles, and honey-Dijon mustard for a Cuban twist to an American favorite.
Servings and Ingredients
Ingredients
Serves 2
Quantity | Ingredient | Add |
---|---|---|
4 oz. Hy-Vee Deli sliced Swiss cheese | ||
4 oz. Hy-Vee Deli Black Forest smoked ham, thinly sliced | ||
3 Hy-Vee whole sweet gherkin pickles, sliced | ||
4 slice(s) Hy-Vee Bakery 10-grain bread | ||
1 tbsp. Hy-Vee stone ground honey-Dijon mustard | ||
2 tbsp. Hy-Vee unsalted butter |
Things To Grab
- Large skillet with lid
- Wide spatula
Directions
Melt butter in a large skillet over medium-low heat. Arrange sandwiches in skillet. Cook sandwiches, covered, for 4 minutes or until bottoms are golden. Using a wide spatula, turn sandwiches over and cook, covered, for 4 minutes or until toasted and cheese is melted.
Nutrition facts
Servings
620 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 105mg
- Sodium: 1410mg
- Total Carbohydrates: 52g
- Protein: 30g
Daily Values
0%
Iron 10%
0%
Calcium 40%
0%
Vitamin D 0%
0%
Potassium 2%