Ham and cheese sandwiches taken to the next level. Layer with Swiss cheese, ham, pickles, and honey-Dijon mustard for a Cuban twist to an American favorite.

Grilled Ham-and-Cheese Sandwiches

Divide cheese, ham, and pickles, between 2 slices of bread. Spread one side of remaining bread slices with mustard; place slices, mustard sides down, on top of pickles to make sandwiches.

Melt butter in a large skillet over medium-low heat. Arrange sandwiches in skillet. Cook sandwiches, covered, for 4 minutes or until bottoms are golden. Using a wide spatula, turn sandwiches over and cook, covered, for 4 minutes or until toasted and cheese is melted.