Spray a large skillet with nonstick cooking spray; heat over medium heat. Spread butter on one side of bread slices. Place 2 slices, buttered sides down, in heated skillet.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Turn your classic grilled cheese up a notch with five simple ingredients! Layer sliced Havarti cheese, fig preserves, and organic arugula on Italian bread.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee salted butter, softened | ||
| 4 slice(s) Hy-Vee Bakery Italian bread | ||
| 2 tbsp. fig preserves | ||
| ½ c. Full Circle Market organic arugula, tightly packed | ||
| 4 slice(s) Hy-Vee Havarti cheese |
Things To Grab
- Large skillet
Directions
Top each with equal amounts fig preserves, arugula, and Havarti. Top with remaining 2 bread slices, buttered sides up. Cook 4 to 6 minutes or until bread is toasted and cheese begins to melt, turning halfway through.
Nutrition facts
Servings
560 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 70mg
- Sodium: 910mg
- Total Carbohydrates: 68g
- Protein: 18g
Daily Values
0%
Iron 20%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 2%