Craving pizza? Skip the take-out and fire up your grill! This Grilled Hawaiian Volcano Pizza will have you wishing for more. Enjoy with an American Pale Ale or Torrontes wine.

Grilled Hawaiian Volcano Pizza

In a medium bowl, stir pizza crust mix and hot water according to package directions. Cover and let rest 5 minutes.

On a lightly floured surface, roll pizza dough into a 10-by-7-inch rectangle. Place on greased baking sheet. Brush with 1/2 tablespoon olive oil.

Carefully transfer pizza dough, oiled-side-down, to hot grill grate. Brush top of crust with remaining 1/2 tablespoon oil. Grill 1 to 2 minutes or until bottom is golden and slightly charred, being careful not to burn. Using a pizza peel or large spatula, quickly flip crust; cook 1 to 2 minutes more or until golden.  Remove from grill with a pizza peel or baking sheet.

Top grilled crust with pizza sauce, cheese, cooked sausage, pineapple, tomato and jalapeno. Carefully slide pizza back onto grill. Cover and grill 3 to 4 minutes or until cheese is melted. Remove and top pizza with cilantro before serving.