Recipe
Author
Hy-Vee Test Kitchen
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Description
Craving pizza? Skip the take-out and fire up your grill! This Grilled Hawaiian Volcano Pizza will have you wishing for more. Enjoy with an American Pale Ale or Torrontes wine.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6.5 oz) pkg Hy-Vee pizza crust mix | ||
| ½ c. hot water | ||
| 1 tbsp. Hy-Vee Select olive oil, divided | ||
| ⅓ c. Hy-Vee pizza sauce | ||
| 1 c. Hy-Vee shredded mozzarella cheese | ||
| ½ lbs. Graziano's Italian sausage, browned and drained | ||
| ½ c. diced fresh pineapple | ||
| 1 Roma tomato, thinly sliced | ||
| 1 jalapeno, sliced | ||
| Chopped fresh cilantro, optional |
Directions
- Prepare a clean grill to medium heat.
- In a medium bowl, stir pizza crust mix and hot water according to package directions. Cover and let rest 5 minutes.
- On a lightly floured surface, roll pizza dough into a 10-by-7-inch rectangle. Place on greased baking sheet. Brush with 1/2 tablespoon olive oil.
- Carefully transfer pizza dough, oiled-side-down, to hot grill grate. Brush top of crust with remaining 1/2 tablespoon oil. Grill 1 to 2 minutes or until bottom is golden and slightly charred, being careful not to burn. Using a pizza peel or large spatula, quickly flip crust; cook 1 to 2 minutes more or until golden. Remove from grill with a pizza peel or baking sheet.
- Top grilled crust with pizza sauce, cheese, cooked sausage, pineapple, tomato and jalapeno. Carefully slide pizza back onto grill. Cover and grill 3 to 4 minutes or until cheese is melted. Remove and top pizza with cilantro before serving.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 55mg
- Sodium: 950mg
- Total Carbohydrates: 40g
- Protein: 23g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 35%
0%
Iron 15%
0%
Calcium 20%