Because sometimes you just need a few solid shortcuts to turn to. This 2-ingredient marinade keeps things simple, yet no less delicious.

Grilled Italian Pork Chops

In a small bowl, combine dressing and mustard; mix well. Pour into dish and add pork chops; turn to coat. Cover and refrigerate at least 1 hour or overnight.

Heat grill. Remove pork from marinade; discard marinade. 

Grill pork chops over medium heat 15 minutes or until internal temperature reaches 145 degrees, turning once. Let rest 5 minutes before serving.