Recipe
Author
Hy-Vee Test Kitchen
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Description
Because sometimes you just need a few solid shortcuts to turn to. This 2-ingredient marinade keeps things simple, yet no less delicious.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee light Italian dressing | ||
| 2 tbsp. Hy-Vee Dijon mustard | ||
| 4 boneless pork chops |
Directions
- In a small bowl, combine dressing and mustard; mix well. Pour into dish and add pork chops; turn to coat. Cover and refrigerate at least 1 hour or overnight.
- Heat grill. Remove pork from marinade; discard marinade.
- Grill pork chops over medium heat 15 minutes or until internal temperature reaches 145 degrees, turning once. Let rest 5 minutes before serving.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 60mg
- Sodium: 470mg
- Total Carbohydrates: 1g
- Protein: 23g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%