Recipe
Author
Hy-Vee Test Kitchen
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Description
Fresh herbs, garlic, and a splash of spice helps make these shrimp Italian. Just wait 'til you try them dipped in marinara instead of cocktail sauce.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. chopped onion | ||
| 3 tbsp. chopped fresh parsley | ||
| 1 tbsp. chopped fresh basil | ||
| 1 clove(s) garlic, peeled | ||
| ¼ c. Hy-Vee Select olive oil | ||
| 2 tbsp. Hy-Vee Select white wine vinegar | ||
| ¼ tsp. Hy-Vee black pepper | ||
| ¼ tsp. Hy-Vee crushed red pepper flakes | ||
| 1 lbs. thawed frozen large shrimp, peeled and deveined |
Directions
- Preheat grill to medium-high.
- Combine onion, parsley, basil and garlic in a food processor fitted with a metal blade. Pulse to mince; transfer to a large bowl.
- Stir in olive oil, white wine vinegar, black pepper and crushed red pepper flakes. Stir in shrimp and marinate at room temperature for 10 minutes.
- If desired, place shrimp on skewers or in a grill basket. Brush with remaining marinade. Grill until firm and opaque, about 3 minutes per side.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 180mg
- Sodium: 820mg
- Total Carbohydrates: 3g
- Protein: 20g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 8%
Recipe Source:
Hy-Vee weekly ad from the week of February 10, 2013.