Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Two ingredients and a grill; this might be our most flavorful and easiest recipe yet!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 boneless butterfly pork chops | ||
| 2 tsp. Hy-Vee canola oil | ||
| 2 tsp. Hy-Vee Hickory House sugar wood harvest maple pork seasoning rub |
Things To Grab
- Charcoal or gas grill
- Silicone pastry brush
- Meat thermometer
Directions
- Prepare a charcoal or gas grill for direct grilling over medium heat.
- Rub pork chops with canola oil. Sprinkle with seasoning rub.
- Grill 12 to 14 minutes, turning once halfway through cooking, or until internal temperature reaches 145 degrees.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 60mg
- Sodium: 470mg
- Total Carbohydrates: 1g
- Protein: 23g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 0%