We have just what you've been looking for: a delicious Cuban sandwich with a tasty mojo sauce! Grill juicy pork chops from Hy-Vee, then use them to make this hearty sandwich for lunch or dinner.

Grilled Mojo Cuban Sandwiches

Place 1 cup parsley, orange zest, and juice, mint, and garlic in a food processor or blender. Cover and process or blend until smooth. Add olive oil, lime zest, 1/2 cup lime juice, and oregano. Cover and process or blend until smooth.

Place pork chops in a large resealable plastic bag. Pour citrus-herb marinade over chops; seal bag. Turn bag to evenly coat chops with mixture. Refrigerate 6 to 24 hours, turning bag occasionally.

Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat (400 degrees). For spread, place remaining 1/2 cup parsley and 1 teaspoon lime juice, mayonnaise, pepper, and salt in a food processor or blender. Cover and pulse until combined; set aside.

Remove pork chops from marinade; discard marinade. Grill pork chops 8 to 12 minutes or until pork reaches 145 degrees, turning halfway through. Transfer chops to a cutting board; loosely cover with foil and let rest 5 minutes.

To assemble sandwiches, thinly slice pork into strips. Spread mustard on bottoms of buns. Top evenly with pork, Swiss cheese, ham and pickles. Spread mayonnaise mixture on bun tops; place on top to sandwich.

Place sandwiches on grill rack; place a cast-iron skillet on top of sandwiches to press them against grill rack. Grill for 2 minutes or until lightly toasted, turning halfway through. Cut in half and serve immediately.