Try these sweet and sticky Grilled Molasses Pork Ribs at your next neighborhood barbecue.

Grilled Molasses Pork Ribs

Combine broth, molasses, vinegar, mustard, Worcestershire sauce and hot sauce in 6-quart Dutch oven; bring to boiling. Add ribs; cover, reduce heat and simmer 20 minutes.

Meanwhile, preheat grill to low (250 to 275 degrees).  Arrange ribs on grill rack and cover with foil.  Cook until tender, about 2 hours, turning every 20 minutes.  During the last 20 minutes, brush ribs with molasses sauce and turn twice.