Recipe
Author
Hy-Vee Test Kitchen
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Description
Try these sweet and sticky Grilled Molasses Pork Ribs at your next neighborhood barbecue.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 to 5 c. Hy-Vee 50% less sodium beef broth | ||
| ½ c. mild molasses | ||
| ½ c. Hy-Vee apple cider vinegar | ||
| 2 tbsp. Hy-Vee mustard | ||
| 2 tbsp. Hy-Vee Worcestershire sauce | ||
| ½ tsp. hot sauce | ||
| 4 lbs. baby back ribs |
Things To Grab
- 6-quart Dutch oven with lid
- Gas or charcoal grill
- Aluminum foil
Directions
- Combine broth, molasses, vinegar, mustard, Worcestershire sauce and hot sauce in 6-quart Dutch oven; bring to boiling. Add ribs; cover, reduce heat and simmer 20 minutes.
- Meanwhile, preheat grill to low (250 to 275 degrees). Arrange ribs on grill rack and cover with foil. Cook until tender, about 2 hours, turning every 20 minutes. During the last 20 minutes, brush ribs with molasses sauce and turn twice.
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 34g
- Cholesterol: 145mg
- Sodium: 1070mg
- Total Carbohydrates: 16g
- Protein: 40g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recommended Pairing
Recommended Pairing
Pinot Noir
This light-bodied red has an ethereal delicacy that can age for decades. Memorably described as “the iron fist in the velvet glove,” it provides flavors and aromas of tomato leaf, beet root, pale cherry, blackberry, raspberry, cola, and plum. Pair with roasted vegetables, rich fish like salmon, white meat, cured meats, and cheeses like chevre, gouda, and gruyere.
Recipe Source:
Try-Foods International.