Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 links hot or sweet (mild) Italian sausage, casings removed | ||
| 4 (6-inch) white flour pitas | ||
| 1 c. marinara sauce, divided | ||
| 1 c. sliced fresh mushrooms | ||
| 1 c. diced green bell pepper | ||
| 1 c. shredded BelGioioso fresh mozzarella cheese |
Directions
- Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F). In a medium skillet cook sausage over medium heat 5 minutes or until meat crumbles; drain.
- Spread each pita with 1/4 cup of the marinara sauce. Top evenly with sausage, mushrooms, bell pepper and cheese.
- Place pita pizzas on grill. Grill, covered, 6 minutes or until pitas are browned and cheese melts.
Nutrition facts
Servings
285 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 30mg
- Sodium: 880mg
- Total Carbohydrates: 18g
- Protein: 18g
Recipe Source:
Try-Foods International.