Recipe
Author
Hy-Vee Test Kitchen
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Description
A robust homemade steak sauce and crumbled blue cheese bring sumptuous richness to grilled steak. Leafy green kale is a tasty, nutritious and trendy side that cooks quickly while the steak grills.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee butter | ||
| 5 tbsp. Hy-Vee Select olive oil, divided | ||
| 1 medium yellow onion, thinly sliced | ||
| ½ tsp. Hy-Vee kosher sea salt | ||
| ¼ tsp. Hy-Vee black pepper | ||
| ¾ c. Hy-Vee ketchup | ||
| ¼ c. Hy-Vee Worcestershire sauce | ||
| ¼ c. fresh lemon juice | ||
| ¼ c. Hy-Vee Select balsamic vinegar | ||
| 3 tbsp. Hy-Vee reduced-sodium soy sauce | ||
| 2 tbsp. packed Hy-Vee brown sugar | ||
| ⅛ tsp. Hy-Vee garlic powder | ||
| 6 (8 oz each) boneless New York Strip steaks, 1 inch thick | ||
| 2 tbsp. Hy-Vee pepper and garlic seasoning | ||
| 8 c. torn fresh kale | ||
| 1 tsp. crushed red pepper flakes | ||
| Gorgonzola cheese, crumbled, to taste |
Directions
- For caramelized onions, in a large skillet heat butter and 1 tablespoon olive oil over medium heat. Add onions and cook for 25 to 30 minutes or until deep golden brown, stirring frequently. Stir in salt and pepper; set aside.
- While onions are cooking, in a small saucepan whisk together ketchup, Worcestershire sauce, lemon juice, vinegar, soy sauce, brown sugar and garlic powder. Bring to boiling; reduce heat. Simmer for 20 minutes or until reduced to 1 cup. Stir caramelized onions into sauce; set aside.
- Rub steaks with pepper and garlic seasoning. Let stand for 10 minutes. Preheat a charcoal or gas grill to medium heat for direct cooking.
- Grill steaks to desired doneness, turning once. Grill 10 to 12 minutes for medium rare (145 degrees) or 12 to 15 minutes for medium (160 degrees). Let steaks rest for 3 to 5 minutes, so juices redistribute evenly throughout the steak.
- Cook kale in batches in remaining 4 tablespoons oil in a large skillet over medium-high heat until wilted. Season to taste with salt and sprinkle with crushed red pepper.
- Top steaks with caramelized onion steak sauce and Gorgonzola. Serve with kale.
Nutrition facts
Servings
590 Calories per serving
Amounts Per Serving
- Total Fat: 38g
- Cholesterol: 125mg
- Sodium: 1570mg
- Total Carbohydrates: 22g
- Protein: 44g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 60%
0%
Iron 30%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Summer 2015.