Preheat a charcoal or gas grill for direct grilling over medium-high heat (375 degrees).
Recipe
Author
Hy-Vee Test Kitchen
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Description
Onion slices seasoned with a premium all-purpose rub and charred on the grill make a subtly smoky topper for burgers or a quick and easy side.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 large Ultimate Grilling Onions | ||
| ¼ c. Fresh Churned garlic butter with Parmesan and basil, melted, plus additional for serving | ||
| Fat Boy premium all-purpose rub, season to taste | ||
| Fresh basil, thinly sliced, for garnish |
Things To Grab
- Charcoal or gas grill
- Metal skewers
- Silicone pastry brush
Directions
Peel and cut onions each into 6 slices, about 1/2-inch thick. Thread slices onto metal skewers.
Brush 1/4 cup melted butter over both sides of onion slices; season to taste with all-purpose rub. Grill 8 to 10 minutes, turning halfway through. Remove slices from skewers and serve with additional butter. Garnish with sliced basil, if desired.
Nutrition facts
Servings
30 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 5mg
- Sodium: 45mg
- Total Carbohydrates: 2g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
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