A galette is an open faced pie and we love how rustic it looks! We topped this one with peaches, blackberries, and sliced almonds and threw it on the grill to "bake." Make it for your next backyard barbecue and try different fruit toppings to customize it to your taste buds.

Grilled Peach and Blackberry Galette

Prepare a charcoal or gas grill for indirect cooking over medium heat (350 degrees). Fold 1 inch up on each edge; spray foil with nonstick cooking spray. Unfold pie crust and place in center of prepared foil; set aside. 

Place peaches, blackberries, granulated sugar, brown sugar, flour, and almond extract in a large bowl. Toss to coat. Mound fruit mixture in center of pastry, leaving a 1-1/2-inch border. Fold pastry up and over edge of filling, pleating as necessary and leaving center open. 

Whisk together egg white and water. Lightly brush egg white mixture on pastry; sprinkle with turbinado cane sugar, if desired. Roll edges of foil up to form a side around the edge of the pastry, leaving top open. 

Grill packet 1 hour 15 minutes to 1 hour 25 minutes or until crust is golden. Cool slightly; garnish with whipped topping and sliced almonds, if desired. 