Recipe
Dessert
Grilled Peaches
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee Select balsamic vinegar | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 4 ripe peaches, halved and pitted | ||
| ½ c. Hy-Vee light sour cream |
Directions
- In a saucepan over medium heat, stir together the balsamic vinegar and brown sugar. Simmer 8 to 10 minutes until slightly thickened. Remove from heat and stir in vanilla. Set aside.
- Preheat grill to medium heat. Place peaches on the grill rack, cut side down. Cook 5 minutes, turn peaches over. Brush peaches with balsamic glaze and cook 2 to 3 more minutes. Place peaches on serving dishes and top each with a tablespoon of sour cream before serving.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 19g
- Protein: 1g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%