Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (6-1/2-inch) pita breads | ||
| 1 tbsp. Hy-Vee Select olive oil, divided | ||
| 1 (8 oz) pkg Hy-Vee shredded Italian blend cheese | ||
| ¼ tsp. Hy-Vee garlic powder | ||
| 1 tsp. Hy-Vee oregano | ||
| 1 (13.75 oz) can quartered artichoke hearts, drained and chopped, divided |
Directions
- Prepare grill.
- Brush olive oil on both sides of each pita bread. Place each pita on a 12-inch square of aluminum foil.
- In a medium bowl, combine cheese, garlic powder and oregano.
- Top each pita with artichoke hearts and cheese mixture.
- When the coals are glowing red and flames are no longer present, place pitas on the grill. Cover and cook for 8 to 10 minutes or until cheese is melted and bubbly.
- Cut each pizza into 4 wedges.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 30mg
- Sodium: 860mg
- Total Carbohydrates: 46g
- Protein: 25g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 20%
0%
Iron 10%
0%
Calcium 45%