Grilled Pizza

Unroll pizza crust and spread with fingers until uniform in thickness, about ¼-inch or 9-by-13-inches.  Cut dough into 4 square sections and spray tops with non-stick cooking spray.

Spray grill grates with non-stick cooking spray.  Preheat grill to medium heat.  

Place pizza crust dough, sprayed-side-down, on grill.  Grill 1 to 2 minutes or until grill marks are present.  

Remove dough and flip onto a greased sheet pan, grill marked-side-up.  Divide and spread sauce between 4 crusts.  Top with peppers, pepperoni, cheese and pizza seasoning.  

Return pizzas to grill and grill until crust is crisp and the cheese is melted, about 3 to 5 minutes.  