Recipe
Main Dish
Grilled Pork Burgers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground pork | ||
| ½ lbs. Italian sausage | ||
| 1 tbsp. barbecue seasoning | ||
| 1 tsp. kosher salt | ||
| 1 tsp. freshly ground pepper | ||
| 4 slice(s) cheddar cheese | ||
| 4 kaiser rolls, split and toasted |
Directions
- Preheat grill to medium-high and lightly oil the grates.
- Combine pork, sausage, barbecue seasoning, salt and pepper in a bowl, tossing gently with your hands. Shape meat into 4 patties slightly larger than the split kaiser rolls to allow for shrinkage. Grill 4 to 5 minutes per side. In the last 2 minutes of grilling, top burgers with cheese and place buns on the grill. Internal temperature of the burgers should be 165 degrees when done.
- Serve burgers on toasted rolls topped with Summer Slaw (see recipe on hy-vee.com) and Chow Chow Sauce (see recipe on hy-vee.com) (or your favorite barbecue sauce).
Nutrition facts
Servings
680 Calories per serving
Amounts Per Serving
- Total Fat: 44g
- Cholesterol: 130mg
- Sodium: 3030mg
- Total Carbohydrates: 32g
- Protein: 37g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 20%
0%
Calcium 30%
Recipe Source:
Hy! Magazine.