This smoky grilled pork chop is served with a fresh corn salsa. If desired, substitute frozen sweet corn for fresh corn on the cob.

Grilled Pork Chops and Corn Salsa

Prepare a gas or charcoal grill for direct cooking over medium heat. Season pork chops on both sides with salt and pepper; add pork chops to grill and grill until pork reaches an internal temperature of 145 degrees.

In a medium bowl, mix together corn, tomato, jalapeno, garlic, red onion, cilantro, and lime juice. Season, to taste, with salt and pepper. Serve pork chops with vegetable salsa.

Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.