Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium-high heat (375 degrees). Pat pork chops dry with paper towels; season both sides with 1/2 teaspoon salt and 1/2 teaspoon pepper.
Recipe
Author
Hy-Vee Test Kitchen
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Description
You've probably eaten grilled pork chops, but have you tried dipping them in homemade white BBQ sauce? You'll never go back to eating plain pork chops again!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 (4-oz. each) boneless pork top loin chops | ||
| 1 tsp. Hy-Vee salt, divided | ||
| 1 tsp. Hy-Vee ground black pepper, divided | ||
| ¾ c. Hy-Vee mayonnaise | ||
| ¼ c. Culinary Tours horseradish sauce | ||
| ¼ c. Gustare Vita red wine vinegar | ||
| 1 tbsp. fresh lemon juice | ||
| 1 tbsp. Hy-Vee spicy brown mustard | ||
| 1 tbsp. fresh chives, sliced; plus additional for garnish |
Things To Grab
- Charcoal or gas grill
- Paper towels
- Meat thermometer
- Aluminum foil
- Whisk
- Medium bowl
Directions
Grill pork chops 8 to 10 minutes or until pork reaches 145 degrees, turning halfway through. Transfer pork chops to a serving platter; loosely cover with foil and let rest 3 minutes.
Meanwhile, whisk together mayonnaise, horseradish sauce, vinegar, lemon juice, mustard, and remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper in a medium bowl until smooth. Stir in 1 tablespoon chives. Serve sauce with pork chops. Garnish with additional chives, if desired.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 500mg
- Sodium: 1g
- Total Carbohydrates: 0g
- Protein: 19g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Monthly Ad July 2022