You've probably eaten grilled pork chops, but have you tried dipping them in homemade white BBQ sauce? You'll never go back to eating plain pork chops again!

Grilled Pork Chops with White BBQ Sauce

Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium-high heat (375 degrees). Pat pork chops dry with paper towels; season both sides with 1/2 teaspoon salt and 1/2 teaspoon pepper.

Grill pork chops 8 to 10 minutes or until pork reaches 145 degrees, turning halfway through. Transfer pork chops to a serving platter; loosely cover with foil and let rest 3 minutes.

Meanwhile, whisk together mayonnaise, horseradish sauce, vinegar, lemon juice, mustard, and remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper in a medium bowl until smooth. Stir in 1 tablespoon chives. Serve sauce with pork chops. Garnish with additional chives, if desired.