They're grilled to perfection and packed with ultimate flavor. Serve up these Grilled Pork Ribs with Cola Barbecue Sauce at your next backyard cookout! Brush with homemade barbecue sauce.

Grilled Pork Ribs with Cola Barbecue Sauce

Combine ketchup, cola, brown sugar, molasses, mustard, vinegar, 1 teaspoon salt, and whiskey, if desired, in medium saucepan. Bring to boil; reduce heat. Cook over medium heat 5 to 7 minutes or until thickened; cool.

Prepare a charcoal or gas grill for direct grilling over medium-high heat (375 degrees). Place rib racks, bone sides down, each on a 24x18-inch sheet of heavy foil; sprinkle with remaining 1 teaspoon salt, garlic powder, and black pepper. Double fold top and one end to seal each packet. Add 1/4 cup water to each packet through opening of other end; double fold remaining end to seal.

Grill 40 to 45 minutes or until ribs are tender (205 degrees). Remove ribs from foil; return to grill rack. Brush with sauce. Grill 10 to 15 minutes or until slightly caramelized, brushing with sauce and turning every 3 to 5 minutes. Serve ribs with remaining sauce.