For an adventurous version of the classic BLT sandwich, add grilled salmon and a spicy garlic mayo spread.

Grilled Salmon BLTs

Preheat a charcoal or gas grill for direct grilling over medium-high heat.

For spicy garlic mayo, in a small bowl combine mayonnaise, garlic, lemon juice, cayenne pepper and smoked paprika; set aside.

Rinse salmon; pat dry. Cut fillets into four (4 ounce) pieces. Brush salmon with oil. Season with salt and pepper. Grill salmon, skin side up, for 3 minutes. Turn and grill for 3 to 5 minutes more or until fish flakes easily with a fork. Remove skin and discard.

To assemble sandwiches, spread rolls with mayo mixture. Divide salmon, bacon, tomato and lettuce evenly among rolls.