This is the kind of recipe that will change the way you think about salmon. And burgers.

Grilled Salmon Burgers

Process 6 oz. salmon and the mustard in a food processor for 15 seconds or until nearly smooth. Add remaining salmon, chives, bread crumbs, garlic, paprika and crushed red pepper; pulse until salmon is chopped and ingredients are combined. 

Shape mixture into four patties and transfer to a tray; chill, covered, 30 minutes or up to 4 hours. 

Prepare a charcoal or gas grill for direct grilling over medium-high heat. Coat grate with olive oil cooking spray.

Season patties with seafood seasoning, if desired. Lightly coat patties with olive oil cooking spray. Grill 8 minutes or until firm and cooked through, turning once. 

Light Tartar Sauce Stir together 2/3 cup light mayonnaise, 1 tbsp. finely chopped dill pickles, 1/4 cup finely chopped roasted red peppers, 1 tsp. chopped capers, 1 tbsp. finely chopped fresh parsley and 1 tbsp. fresh lemon juice in a small bowl.

Top bun bottoms with Light Tartar Sauce, salmon patty, arugula, cucumber and tomato. Top with bun tops. Serve with grilled lemon halves.