Soak a cedar plank in water for 2 to 6 hours. Combine 1 cup cilantro, parsley, red wine vinegar, ¼ cup olive oil, ½ teaspoon salt, garlic, cumin, and crushed red pepper in a food processor. Cover; process until combined. Add chopped avocadoes, corn, and tomatoes.
Recipe
Main Dish
Grilled Salmon with Chimichurri Salsa
Primary Media
Description
Use a cedar plank to grill the salmon and top with a savory chimichurri salsa.
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
1 c. cilantro, lightly packed, plus additional for garnish | ||
½ c. Italian parsley, lightly packed | ||
¼ c. Gustare Vita red wine vinegar | ||
¼ c. plus 2 Tbsp. Gustare Vita olive oil, divided | ||
1 tsp. Hy-Vee salt, divided | ||
2 clove(s) garlic, minced | ||
½ tsp. Hy-Vee ground cumin | ||
½ tsp. Hy-Vee crushed red pepper | ||
2 medium avocados, peeled, pitted, and chopped | ||
2 ear(s) sweet corn, grilled and kernels cut off cobs | ||
1 c. cherry tomatoes, halved | ||
1 (2-1/2-lbs.) Atlantic whole salmon filet | ||
¼ c. fresh lime juice, plus wedges for garnish | ||
1 tbsp. Hy-Vee honey | ||
1 tsp. Hy-Vee chili powder | ||
½ tsp. smoked paprika |
Things To Grab
- Cedar plank
- Food processor
Directions
Preheat a charcoal or gas grill for direct cooking over medium-high heat. Pat fish dry and place skin side down on plank. Combine lime juice, remaining 2 tablespoons olive oil, honey, chili powder, paprika, and remaining ½ teaspoon salt in a small saucepan. Cook over medium heat for 5 minutes or until mixture reduces down to ¼ cup. Set aside half of mixture for serving; brush remaining mixture over salmon.
Grill salmon for 20 minutes or until salmon flakes with a fork (145 degrees). Remove from grill; brush with remaining sauce. Spoon avocado mixture over salmon and garnish with fresh cilantro and lime wedges.
Nutrition facts
Servings
670 Calories per serving
Amounts Per Serving
- Total Fat: 49g
- Cholesterol: 105mg
- Sodium: 520mg
- Total Carbohydrates: 18g
- Protein: 42g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 110%
0%
Potassium 25%
Recipe Source:
Hy-Vee Mega Ad May 2021