Enjoy gourmet grilled garlicky shrimp flatbread from the comfort of your home! You won't believe how simple and easy this recipe is (hint: it uses Hy-Vee Bakery fresh artisan focaccia bread as the crust!)

Grilled Shrimp Alfredo Flatbread

Preheat a charcoal or gas grill for direct cooking over medium heat (350 degrees). Fold edges of a 20x12-inch sheet of heavy-duty foil to create a rimmed edge. Spray with nonstick spray; set aside.

Pat shrimp dry with paper towels. Place shrimp in a medium bowl. Add tomatoes, mozzarella pearls with marinade, salt, and pepper; toss to coat.

Split focaccia bread in half horizontally. Place cut sides up, on prepared foil. Spread Alfredo sauce over both halves of the bread. Drain shrimp mixture; spoon evenly over Alfredo sauce. Grill 14 to 16 minutes or until cheese is slightly melted and bread is crisp. Carefully slide foil onto a baking sheet to remove from grill. Top with arugula and cut into triangles to serve.