Oh boy! You'll want to try this grilled shrimp Po' Boy seasoned with Old Bay seasoning.

Grilled Shrimp Po'Boy

Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium-high heat. Brush shrimp skewers, with butter, and sprinkle with Old Bay seasoning. 

Grill skewers on a greased grill rack 3 to 4 minutes, turning once, until shrimp are pink and cooked through. Remove shrimp from skewers. 

Cut baguette crosswise into 4 pieces; split pieces lengthwise and toast, if desired. Spread sauce on cut sides of bread. Layer baguette bottoms with lettuce leaves, tomato slices, dill pickle slices, and shrimp. Drizzle with hot sauce, if desired. 