Recipe
Author
Hy-Vee Weekly Ad
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Description
Skip the take-out with this delicious Grilled Spinach Alfredo Pizza. This unique pizza pairs well with a Kölsch beer or Pinot Grigio wine.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Alfredo sauce | ||
| 1 (10 oz) pkg frozen chopped spinach, thawed, well drained | ||
| 1 tsp. crushed red pepper | ||
| 1 lbs. refrigerated pizza dough, at room temperature | ||
| 2 tbsp. olive oil | ||
| 1 c. Kraft shredded mozzarella cheese | ||
| 1 (4 oz) boneless skinless chicken breast, cooked, chopped (about 1 cup) | ||
| 4 slice(s) Oscar Mayer bacon, cooked, crumbled |
Directions
- Heat grill to medium heat.
- Cook and stir Alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through. Stir in spinach and crushed pepper. Keep warm.
- Divide pizza dough into 4 pieces. Roll each piece into 12-inch round on lightly floured surface. Brush evenly with half the oil. Place, oiled-sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.
- Top with spinach mixture, cheese, chicken and bacon; cover grill with lid. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 35mg
- Sodium: 980mg
- Total Carbohydrates: 31g
- Protein: 17g
Daily Values
0%
Vitamin A 90%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
From the week of July 31, 2013, courtesy of Kraft