If it says Hy-Vee True Beef, you know it's produced with no antibiotics and no hormones. The cattle feed on pasture and hay as well as grains, including corn and soybeans for premium marbling.

Grilled Steak with Fresh Herb Sauce

Prepare a charcoal or gas grill with greased grill rack for direct cooking over medium heat. Season steaks with salt and pepper to taste.

Whisk together lemon juice, vinegar, mustard, and garlic. Add oil, whisking constantly. Whisk in shallot and herbs.

Grill steaks 10 to 12 minutes for medium-rare (130 degrees) or 12 to 15 minutes for medium (140 degrees) turning once halfway through. Let rest 5 minutes. Grill bell peppers 5 minutes or until slightly charred. Serve steaks topped with herb sauce along with bell peppers and tomatoes.