Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium heat (350 degrees).
Recipe
Author
Hy-Vee Seasons
Save Options
Description
Short on time? Stop at your local Hy-Vee store’s meat case and pick up a few of their Stuffed Boneless Pork Chops. Stuffed with a variety of house-made stuffings, these chops save on prep time and cook in minutes.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (7-oz.) Hy-Vee stuffed boneless pork chops |
Things To Grab
- Charcoal or gas gril
- Oil for greasing grill rack
- Tongs
- Instant-read thermometer
- Serving tray
- Foil
Directions
Place pork chops on their sides on grill rack. Grill pork chops for 18 to 22 minutes or until stuffing portion reaches 165 degrees, turning halfway through.
Transfer stuffed chops to a serving tray. Loosely cover with foil and let rest for 5 to 10 minutes before serving.