Brushing tuna with a seasoned oil mixture keeps it juicy and flavorful while grilling.

Grilled Tuna Steaks with Peach Salsa

Rinse fish; pat dry with paper towels. Set aside.

In a small bowl, combine lime zest, lime juice, cilantro, green onion, olive oil, salt and cayenne pepper; set aside.

In a medium bowl, combine peaches, tomatoes, bell pepper, red onion, and jalapeno; stir in half of cilantro mixture. Cover and chill until serving time.

Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.

Prepare a charcoal or gas grill with greased grill grate.

Heat grill and prepare for direct grilling over medium-high heat. Grill tuna for 3 to 4 minutes or until desired doneness, turning once and brushing with remaining cilantro mixture halfway through grilling. Serve tuna immediately with salsa.