Recipe
Main Dish
Grilled Turkey Burgers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. ground turkey breast | ||
| ⅓ c. dill pickle relish | ||
| ¼ c. mayonnaise | ||
| salt and pepper, to taste | ||
| 4 slice(s) Havarti cheese | ||
| 4 whole wheat buns, split and toasted | ||
| lettuce | ||
| sliced tomatoes |
Directions
- Preheat grill to medium-high and lightly oil the grates.
- Mix turkey, pickle relish, mayonnaise, salt and pepper in a bowl, tossing gently with your hands. Shape meat into 4 patties slightly larger than the buns to allow for shrinkage. Grill burgers until cooked through, 4 to 5 minutes per side. In the last 2 minutes of grilling, top burgers with cheese and place buns on the grill. (The temperature of the burger should be 165 degrees when done.)
- Arrange lettuce and tomatoes on buns, then top with burgers and Basil Mayonnaise (see recipe on hy-vee.com).
Nutrition facts
Servings
510 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 135mg
- Sodium: 860mg
- Total Carbohydrates: 22g
- Protein: 53g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 25%
Recipe Source:
Hy! Magazine.