Heat counter top grill or large skillet to medium heat
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 slice(s) Hy-Vee Baking Stone honey, grain and seed bread | ||
| 1 slice(s) Hy-Vee cheddar cheese | ||
| 1 green pepper, seeded and cut into rings | ||
| 4 slice(s) Roma tomato | ||
| ½ c. baby spinach leaves |
Things To Grab
- Counter top grill or large skillet
- Spatula
Directions
- On one piece of bread, layer cheese, green pepper ring, tomato slices and baby spinach leaves. Place remaining slice of bread on top.
- Place on the grill surface and close the lid. Cook for 3 minutes or until cheese is melted. Remove from grill with spatula and cut in half to serve.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 25mg
- Sodium: 600mg
- Total Carbohydrates: 53g
- Protein: 18g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 50%
0%
Iron 20%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Back to School 2011.