Recipe
Side Dish
Grilled Vegetable Yogurt Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. plain yogurt | ||
| 2 cloves garlic, minced | ||
| ¼ tsp. cayenne pepper | ||
| 1 tbsp. lemon juice | ||
| Salt and black pepper, to taste | ||
| Cumin powder, if desired | ||
| Chopped parsley, if desired | ||
| Lemon wedges, for garnish |
Directions
- In a bowl, mix together yogurt, garlic, cayenne and lemon juice. Season, to taste, with salt and black pepper. Chill sauce until ready to use.
- Before serving, sprinkle cumin powder and parsley on yogurt sauce, if desired. Garnish with lemon wedges and serve with grilled vegetables, flatbread and/or your favorite crusty bread.
Nutrition facts
Servings
20 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 2g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 4%
Recipe Source:
Hy-Vee Ad, Week of June 7