The grille veggies bring this linguine side dish to life. This is the perfect side to serve at your next barbecue. Serve with an Irish Dry Stout or Dark-Fruited Rose wine.

Grilled Vegetables with Linguine

To make vinaigrette, whisk together olive oil, vinegar, sugar, Italian seasoning, garlic powder and black pepper.  Add salt to taste.  

Prepare linguine according to package directions.  Rinse with cool water; drain well.  Place in a large bowl and toss with 1/4 cup vinaigrette.

Meanwhile, thread vegetables onto skewers.  Brush with vinaigrette.

Grill vegetable skewers, occasionally turning and brushing with vinaigrette, over medium-hot coals for about 5 minutes or until vegetables reach desired tenderness.  

Carefully remove vegetables from skewers.  Toss vegetables with linguine and remaining vinaigrette.  