Soak 5 (9.75-in.) Simply Done bamboo skewers for 30 minutes in water before grilling.
Recipe
Side Dish
Grilled Veggie Fajita Kabobs
Primary Media
Description
These colorful kabobs sizzle like the fajitas at your favorite Mexican restaurant, and a touch of avocado hot sauce makes every juicy bite pop with flavor.
Servings and Ingredients
Ingredients
Serves 5
Quantity | Ingredient | Add |
---|---|---|
½ (0.9-oz.) pkg. Good Graces organic gluten free veggie fajita seasoning (1½ Tbsp.) | ||
1 tbsp. Gustare Vita olive oil | ||
1 ½ tsp. Full Circle Market light-colored agave nectar | ||
1 ½ tsp. fresh lime juice | ||
10 sweet mini peppers | ||
1 medium zucchini, cut into ½-in.-thick slices | ||
½ medium red onion, sliced into 1/2-in. thick slices | ||
1 c. cherry tomatoes | ||
½ c. halved baby bella mushrooms | ||
Crema agria sour cream, for serving | ||
Avocado hot sauce, for serving | ||
Fresh cilantro, for garnish |
Things To Grab
- 5 (9.75-in.) Simply Done bamboo skewers
- Medium bowl
- Serving platter
- Tongs
Directions
Stir together fajita seasoning, olive oil, agave nectar and lime juice in a medium bowl. Add mini peppers, zucchini, red onion, tomatoes and mushrooms; toss to coat. Let stand for 20 minutes, tossing occasionally.
Preheat a charcoal or gas grill for direct cooking over medium-high heat (375 degrees). Alternately thread vegetables onto soaked skewers.
Grill kabobs for 6 to 8 minutes or until vegetables are crisp-tender, turning occasionally.
To serve, arrange kabobs on a serving platter. Drizzle with crema aria sour cream and avocado hot sauce; garnish with cilantro, if desired.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 10g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 8%